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Lunch Menu TASTING DISHES Scallop Royal  Artichoke veloute Warm moelleux foie gras with langoustine and gizzard Tasting of duck Chocolate Louis XV  £18 With 2 glasses of wine (125ML) £25 Vegetarian menu available Set Menu Lobster Thermidor Moelleux foie gras with langoustine Jerusalem artichoke veloute with truffle oil Scallops royal Duck “A la Landaise”, assiette of duck Pyrenees lamb, tasting of lamb Fillet of Dover sole, Veronique sauce Black angus beef served with Epoisses dauphinoise potatoes Assiette Gourmande 3 Courses £30 2 Courses £26 Served between Tuesday and Thursday           A La Carte           Starters           Pithivier of quail with Port glaze   £9.00         Scallops and spiced pork belly with cauliflower cream   £9.00         Salad d 'hiver, root vegetables, watercress puree and wild sorrel (v)   £8.50         Warm mousseline of Cornish lobster and langoustine   £11.00         Chaud - froid Chantilly of oysters and Oscietra caviar   £12.00         Ravioli of roast Lacquered duck served with sautéed foie gras   £9.50         Main Courses           Fillet of sea bass with steamed courgette, sauce Ravigote   £20.00         Bouille – abaisse “A la McClements”   £22.00         Salt Marsh lamb served with a little pig trotters   £19.00         “Pigeon en vessie”, whole French pigeon steamed in a pouche   £22.00         28 days mature entrecote steak, Epoisses dauphinoise   £24.00         Fillet of veal, calves sweetbread with celeriac and a little gem, morel   £23.00         Desserts           Passion fruit soufflé (Allow 15 min)   £7.50         Chocolate Louis XV, ginger ice cream   £7.50         Hot caramelised pineapple with Rum, coconut ice cream   £7.50       Tasting Menu Served for the whole table Chicken quenelle with Roquefort sauce Crab custard Lobster ravioli, shellfish jus Royal of liver parfait with langoustine Jerusalem artichoke veloute Terrine of Mallard Foie gras Consommé Beetroot Tuna Bouille – abaisse “Facon McClements” Salt Marsh Pigs trotters Epoisses gratin dauphinoise Chocolate Louis XV Passion fruit soufflé Ginger ice cream  £45 Menu served with 5 glasses of wine & 1 sweet wine: £80 Menu served with 4 glasses of wine: £65

  Taste of McClements Restaurant, 8 Station Approach, Kew TW9 3QB